HOS 202 - Event Management

Credits: 3

This course will focus on introducing the students to the fundamentals of catering, special events and sales in the hospitality industry. It will help on understanding the caterings role within the hospitality industry and the various catering disciplines. Students also examine the practices and topics such as identification and analysis of contracts, checklists, legal considerations, staffing and training, food production, and sanitation.

Theory: 3