HOS 201 - Hotel and Convention Management

Credits: 3

This course will introduce students to the fundamentals of catering, special events, and sales in the hospitality industry. It will provide an understanding of the catering role within the hospitality industry and the various catering disciplines. Students will also examine practices and topics such as identification and analysis of contracts, checklists, legal considerations, staffing and training, food production, and sanitation.

Theory: 3