HOS 102 - Fundamentals of Food Safety

Name: Martin Luther King Day Campuses Closed
Start: 2022-01-17T00:00:00-05:00
End: 2022-01-17T23:59:59-05:00

Credits: 3

This course is an introduction to food and environmental sanitation and safety in a food production area. Attention is focused on food-borne illnesses and their origins and on basic safety procedures followed in the food service industry.

Theory: 3